Formagella di Mucca 1kg
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La Formaggella di mucca si ottiene da latte intero di vacca, a pasta semicotta, e con una stagionatura media che varia dai 40 ai 60 giorni.
Morbida e cremosa presenta un gusto delicato con un sapore dolce di latte e yogurt.
Oltre che ideale al naturale è adatta per fondute e risotti.
Sapore dolce, odore delicato e colore bianco leggermente tendente al paglierino.
Prodotta con latte intero di vacca a pasta semicotta.
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